WEDNESDAY, Nov. 15, 2017

Specials

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Pumpkin Cheesecake Bars

soup

African Peanut - vegan

Tomato Basil Bisque

panini

Avocado Egg Salad

on Hot Pocket Challah

Arugula Mushroom

Grilled Cheese

with apricot preserve

Avocado Toast

on Health Toast w/ sesame, sunflower & flax

Frittata

spinach pepper parmesan

Scones - Croissants – Muffins

lemon poppy seed bread

blueberry cream, orange choco chip, corn w/ pepper jelly & maple sausage scones

apple walnut muffins

croissant & chocolate croissant

Flourchild Jams

raspberry

apple butter

bahama butter

(banana, mango, pineapple, strawberry, coconut, cashew)

drink

brewed coffee

dark roast french vanilla

barista blend our house variety

lattes

pumpkin pie latte