THURSDAY, Nov. 30, 2017

Specials

→ full menu to the right →

GRILLED CHEESE SPECIAL

Arugula Portabella Goat Cheese

with apricot preserve

soup

French Green Lentil - vegan

with cilantro-lime yogurt (not vegan, optional)

Beef Chili

w/ cheddar and sour cream

Tomato Basil Bisque

Scones - Croissants - Muffins

banana walnut bread

apple pecan streusel bread

carrot pecan, cream with bluebarb, & spinach blue cheese scones

blueberry muffins

croissant & chocolate croissant

panini

Brat & Fried Sage Grilled Cheese

Avocado Toast

on Health Toast w/ sesame, sunflower & flax

Frittata

potato pepper parmesan

Flourchild Jams

blubarb

apple butter

bahama butter

(banana, mango, pineapple, strawberry, coconut, cashew)

drink

hazlenut white hot chocolate

brewed coffee

cinnamon sticky bun

barista blend our house variety

lattes

pumpkin pie latte

tonic

LEMON GRAB - lemony black tea w/ fresh ginger, lemon, lime & honey

good for the constitution