Thursday, November 30, 2017

THURSDAY, Nov. 30, 2017

Specials
full menu to the right

GRILLED CHEESE SPECIAL
Arugula Portabella Goat Cheese
with apricot preserve

soup
French Green Lentil - vegan
with cilantro-lime yogurt (not vegan, optional)

Beef Chili
w/ cheddar and sour cream

Tomato Basil Bisque

Scones - Croissants - Muffins
banana walnut bread
apple pecan streusel bread
carrot pecan, cream with bluebarb, & spinach blue cheese scones
blueberry muffins
croissant & chocolate croissant

panini
Brat & Fried Sage Grilled Cheese


Avocado Toast
on Health Toast w/ sesame, sunflower & flax

Frittata
potato pepper parmesan

Flourchild Jams
blubarb
apple butter
bahama butter
(banana, mango, pineapple, strawberry, coconut, cashew)

drink
hazlenut white hot chocolate

brewed coffee
cinnamon sticky bun
barista blend our house variety

lattes
pumpkin pie latte

tonic
LEMON GRAB - lemony black tea w/ fresh ginger, lemon, lime & honey
good for the constitution


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