A cherry Monday

At the cafe today we have the Pesto Caprese Panini and a Honey Dew Salad with Mint and Fresh Mozzarella.

Michael an I went sour cherry picking at Larriland Farm on Sunday and in less than thirty minutes we had picked 15 pounds of cherries! The trees were practically bent double with the weight of fruit. Interesting fact about sour cherries, they ripen all at one time. So last night I made Sour Cherry Jam and two quarts of pie filling. Today it's chutney.

Look for some cherry specials on Tuesday and Wednesday!