Saturday, June 27, 2009

Treats abound!

Fresh out of the oven this morning we have Honey Cherry Scones and Cinnamon Muffins. For lunch I am putting together a Gnosh Tray featuring hummus, white bean with rosemary spread, corn chips with flaxseeds, cheese, homemade pickles, fresh rice cakes, toast points and who knows what else. It's one of my favorite meals and great for sharing. I'm also making Pastrami and Swiss Panini with zebra sauce.