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Wednesday, June 10, 2009

Fresh from the farm to you....

I made a Warm Lentil and Rainbow Chard Salad today from the bounty of produce I picked up from the CSA yesterday. The salad, made with french green lentils; brown & red rice with wheat berries; rainbow chard and garlic scapes, is full of taste and texture, as well as vitamins and fiber.

We also have Gazpacho and the Spicy Jack Panino - turkey, very spicy pepper cheese, grilled onions and zebra sauce.

Sorry about the poor photo quality. Left to right: Rainbow Chard,Garlic Scamps, Kale, Strawberries, Pointed Cabbage and Arugula.

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