The San Pedro
avocados, caramelized onions, roasted red peppers, provolone, salad greens, and cilantro lime mayo
Eggplant Parmesan
Beautiful Italian eggplants tossed with herbed breadcrumb, fried, then layered with roasted red pepper marinara, fresh basil, mozzerella and parmesan and baked. Served with a small mesclun salad and grilled garlic parmesan ciabatta.
Eggplant Parmesan Panini
The eggplant, roasted red pepper marinara and mozzerella grilled on a ciabatta sub roll.
Tuesday, July 13, 2010
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