Tuesday, July 13, 2010

Tuesday Specials

The San Pedro
avocados, caramelized onions, roasted red peppers, provolone, salad greens, and cilantro lime mayo

Eggplant Parmesan
Beautiful Italian eggplants tossed with herbed breadcrumb, fried, then layered with roasted red pepper marinara, fresh basil, mozzerella and parmesan and baked. Served with a small mesclun salad and grilled garlic parmesan ciabatta.

Eggplant Parmesan Panini
The eggplant, roasted red pepper marinara and mozzerella grilled on a ciabatta sub roll.