CATURDAY, October 1, 2016

Pumpkin Pie Latte

Lavender Honey Latte

Thai Iced Tea

Avocado Egg & Cheese Wrap

with chipotle mayo

Frittata

spinach garlic swiss

steak mushroom swiss

Flourchild Jams

3 bees

blueberry lemon

strawberry

Scones

pumpkin cranberry

walnut with cherry

corn with pepper jelly

Southern Comfort

garlicky cheese grits, 2 poached eggs, bacon lardons, toast, and jam

Waffles!

Pumpkin Cheesecake

Belgian

Churro

Chocolate Chip

Woodstock Salad

baby spinach, apples, raisins, toasted walnuts, pepitas, maple mustard vinaigrette

the Cuban

roast pork, ham, swiss, bread & butter pickle grilled on ciabatta

White Pizza Grilled Cheese

mozzarella ricotta herb spread

and sun-dried tomato pesto

pepperoni or mushroom

Avocado BLT

vegan option available

BLT/VLT

in-season local tomatoes, thick bacon, lettuce, toasted sourdough, seasoned mayonnaise

Vegan version with in-house coconut bacon and vegannaise.

It's really good.

Soup

Creamy Tomato Basil

Chicken Tortilla