Monday, October 3, 2016

MONDAY, October 3, 2016

Pumkin Pie Latte
Lavender Honey Latte
Thai Iced Tea

Avocado Egg & Cheese Wrap
with chipotle mayo

Frittata
spinach sun-dried tomato feta
steak mushroom swiss

Flourchild Jams
blackberry
cherry
blueberry lemon

Scones
pumpkin cranberry
walnut & apple butter

Blue Ribbon
turkey, bacon, swiss & blue cheese spread grilled on ciabatta

Sriracha Sloppy Joe Grilled Cheese
and our creamy coleslaw

Avocado BLT
vegan option available

BLT/VLT
in-season local tomatoes, thick bacon, lettuce, toasted sourdough, seasoned mayonnaise
Vegan version with in-house coconut bacon and vegannaise.
It's really good.

Soup
Creamy Tomato Basil
Gypsy – vegan


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