MONDAY, October 3, 2016

Pumkin Pie Latte

Lavender Honey Latte

Thai Iced Tea

Avocado Egg & Cheese Wrap

with chipotle mayo

Frittata

spinach sun-dried tomato feta

steak mushroom swiss

Flourchild Jams

blackberry

cherry

blueberry lemon

Scones

pumpkin cranberry

walnut & apple butter

Blue Ribbon

turkey, bacon, swiss & blue cheese spread grilled on ciabatta

Sriracha Sloppy Joe Grilled Cheese

and our creamy coleslaw

Avocado BLT

vegan option available

BLT/VLT

in-season local tomatoes, thick bacon, lettuce, toasted sourdough, seasoned mayonnaise

Vegan version with in-house coconut bacon and vegannaise.

It's really good.

Soup

Creamy Tomato Basil

Gypsy – vegan