MONDAY, October 24, 2016

Mulled Apple Cider

Lavender Lemonade

Pumpkin Spice Coffee

Lavender Honey Latte

Pumpkin Pie Latte

Frittata

ham pea havarti

potato leek mozzarella

Flourchild Jams

mixed berry

blueberry lemon

blackberry

Scones

apple oatmeal with apple butter

pesto parmesan

cream with mixed berry jam

Woodstock Salad

baby spinach, apples, raisins, toasted walnuts, pepitas, maple mustard vinaigrette

(ready for lunch)

Muffuletta

Soppressotta, mortadella, capicolla, provolone, smoked mozzarella, olive salad

Sausalito Wrap
turkey, cranberry jalapeno salsa, goat cheese and greens
(ready for lunch)

Soup

Creamy Tomato Basil

African Peanut (vegan)