THURSDAY, October 6, 2016

Mulled Apple Cider

Pumpkin Spice Coffee

Lavender Honey Latte

Pumkin Pie Latte

Thai Iced Tea

Avocado Egg & Cheese Wrap

with chipotle mayo

Frittata

broccoli, shallot, cheddar

steak, bell pepper, pepper jack cheese

Flourchild Jams

blackberry

cherry

blueberry lemon

Scones

pumpkin cranberry

walnut & apple butter

apple pie

Blue Ribbon

turkey, bacon, swiss & blue cheese spread grilled on ciabatta

Sriracha Sloppy Joe Grilled Cheese

and our creamy coleslaw

Kos Salad

artichoke hearts, seasoned roasted chick peas, cucumber, sun-roasted tomatoes, red onion, mesclun, tahini dressing

Avocado BLT

vegan option available

BLT/VLT

in-season local tomatoes, thick bacon, lettuce, toasted sourdough, seasoned mayonnaise

Vegan version with in-house coconut bacon and vegannaise.

It's really good.

Soup

Creamy Tomato Basil

Creamy Curry Spinich