THURSDAY October 20, 2016

Mulled Apple Cider

Lavender Lemonade

Pumpkin Spice Coffee

Lavender Honey Latte

Pumpkin Pie Latte

Frittata

sausage sage provolone

tomato basil mozzarella

Flourchild Jams

strawberry

mixed berry

3-Bees

Scones

cream with blueberry lemon

coconut lime

bacon leek & cheddar

Chipolte Ranch Salad

greens, tri-color peppers, corn, black beans and tortilla chips

Garlicky Avocado Grilled Cheese

with tomato pesto

Bratwurst Grilled Cheese

bratwurst, fresh sauerkraut, dijon and meunster cheese grilled on sourdough

Soup

Creamy Tomato Basil

Moroccan Chickpea (vegan)