Thursday, May 21, 2009

Saying goodbye and hello

SPECIALS
Pesto Caprese Panino
- fresh pesto, mozzarella & provolone, marinated artichoke hearts and roasted red peppers.
Spicy Jack Panino - turkey, a very spicy pepper cheese, grilled red onion and zebra sauce.

Gazpacho! is the soup today.

So today is the big day! The first generation of Hopkins students since the Cafe opened are being graduated today. Others are leaving for the summer.

Every year this is a bitter sweet time. As much as we have become attached and hate to see them go, we also celebrate the great opportunities and adventures that await these great young people. In just s few short weeks the incoming freshmen will be wandering in, looking a little dazed and confused. We will make new friends and hopefully Carma's will become part of their routine and add to their college experience.

In the mean time, remember we are never truly parted. Keep up with the happening at our blog carmascafe.com or on facebook.

MWAH!

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