FRIDAY, June 10, 2016

Mint Iced Tea

Lavendar Lemonade

Iced Thai Chai

Iced Lavendar Honey Latte

Avocado Egg & Cheese

breakfast sandwich

Scones

maple sausage

walnut cherry

cream with lemon curd

Frittata

spinach artichoke parmesan

ham asparagus swiss

Flourchild Jams

maple peach

blueberry lemon

mixed berry

Avocado Ranch Chef Salad

field greens, medley tomatoes, cheddar, cukes, ham, cheddar dill croutons and avocado ranch dressing

Sausalito Wrap

turkey, cranberry jalapeno salsa, goat cheese and greens

Soup

Creamy Tomato Basil

Gazpacho vegan

Fresh Pea with Creme Fraiche

(vegan option)

Wildberry Lemonade