THURSDAY, June 9, 2016

Mint Iced Tea

Lavendar Lemonade

Iced Thai Chai

Iced Lavendar Honey Latte

Avocado Egg & Cheese

breakfast sandwich

Scones

coconut lime

caraway dill

almond raspberry

Frittata

spinach artichoke parmesan

ham asparagus swiss

Flourchild Jams

maple peach

blueberry lemon

cherry

Avocado Ranch Chef Salad

field greens, medley tomatoes, cheddar, cukes, ham, cheddar dill croutons and avocado ranch dressing

Sriracha Sloppy Joe

Grilled Cheese

with coleslaw

Sausalito Wrap

turkey, cranberry jalapeno salsa, goat cheese and greens

Soup

Creamy Tomato Basil

Gazpacho vegan

Mulligatawny

Wildberry Lemonade