MONDAY, June 6, 2016

Mint Iced Tea

Lavendar Lemonade

Iced Thai Chai

Avocado Egg & Cheese

breakfast sandwich

Scones

coconut lime

caraway dill

Frittata

spinach garlic swiss

steak fajita

Flourchild Jams

raspberry

blueberry lemon

cherry

Minted Pea Salad

peas and mint fresh from the farm with a creamy dressing and roasted pecans from Virginia

Turkey Guacamole Wrap

Sriracha Sloppy Joe

Grilled Cheese

with coleslaw

Soup

Creamy Tomato Basil

Gypsy Soup vegan

Gazpacho vegan

Wildberry Lemonade