Monday, June 6, 2016

MONDAY, June 6, 2016

Mint Iced Tea

Lavendar Lemonade

Iced Thai Chai

Avocado Egg & Cheese
breakfast sandwich

Scones
coconut lime
caraway dill

Frittata
spinach garlic swiss
steak fajita

Flourchild Jams
raspberry
blueberry lemon
cherry

Minted Pea Salad
peas and mint fresh from the farm with a creamy dressing and roasted pecans from Virginia

Turkey Guacamole Wrap

Sriracha Sloppy Joe
Grilled Cheese
with coleslaw

Soup
Creamy Tomato Basil
Gypsy Soup vegan
Gazpacho vegan

Wildberry Lemonade

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