SATURDAY, June 4, 2016

Mint Iced Tea

Lavendar Lemonade

Iced Thai Chai

Avocado Egg & Cheese

breakfast sandwich

Apple Brie Crepe

Asparagus Ham & Gruyere Crepe

Corned Beef Hash

with Poached Eggs

Health Toast &

Flourchild Jam

Scones

coconut lime

walnut cherry

caraway dill

Frittata

garlic parmesan broccoli

meatball pepperoni mozzarella

Flourchild Jams

raspberry

cranberry grapefruit marmalade

cherry

Kos Salad

artichoke hearts, seasoned roasted chick peas, cucumber, sun-roasted tomatoes, red onion and mesclun with a tahini dressing

Turkey Guac Wrap

Soup

Creamy Tomato Basil

New England Clam Chowder

Wildberry Lemonade