Saturday, June 4, 2016

SATURDAY, June 4, 2016

Mint Iced Tea

Lavendar Lemonade

Iced Thai Chai

Avocado Egg & Cheese
breakfast sandwich

Apple Brie Crepe

Asparagus Ham & Gruyere Crepe

Corned Beef Hash
with Poached Eggs
Health Toast &
Flourchild Jam

Scones
coconut lime
walnut cherry
caraway dill

Frittata
garlic parmesan broccoli
meatball pepperoni mozzarella

Flourchild Jams
raspberry
cranberry grapefruit marmalade
cherry

Kos Salad
artichoke hearts, seasoned roasted chick peas, cucumber, sun-roasted tomatoes, red onion and mesclun with a tahini dressing

Turkey Guac Wrap

Soup
Creamy Tomato Basil
New England Clam Chowder


Wildberry Lemonade

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