TUESDAY, June 7, 2016

Mint Iced Tea

Lavendar Lemonade

Iced Thai Chai

Iced Lavendar Honey Latte

Avocado Egg & Cheese

breakfast sandwich

Scones

coconut lime

caraway dill

almond raspberry

Frittata

potato leek parmesan

steak fajita

Flourchild Jams

raspberry

blueberry lemon

cherry

Minted Pea Salad

peas and mint fresh from the farm with a creamy dressing and roasted pecans from Virginia

Egg Salad

Egg-dar Allen Poe

egg salad with bacon and Swiss on toasted sourdough

Sriracha Sloppy Joe

Grilled Cheese

with coleslaw

Soup

Creamy Tomato Basil

Roasted Butternut

Gazpacho vegan

Wildberry Lemonade