THURSDAY, June 2, 2016

Mint Iced Tea

Lavendar Lemonade

Iced Thai Chai

Avocado Egg & Cheese

breakfast sandwich

Scones

coconut lime

cream with lemon curd

pesto parmesan

Frittata

tomato leek mozzarella

bacon leek cheddar

Flourchild Jams

3-Bees

(blueberry, blackberry, raspberry)

blubarb

(blueberry rhubarb)

cherry

Kos Salad

artichoke hearts, seasoned roasted chick peas, cucumber, sun-roasted tomatoes, red onion and mesclun with a tahini dressing

panini

White Pizza Grilled Cheese

mozzarella ricotta herb spread and sun-dried tomato pesto grilled on sourdough

with your choice of

pepperoni and/or mushroom

Chicken Cordon Bleu

sliced chicken breast with ham, dijonnaise, swiss and bacon grilled on ciabatta

Soup

Creamy Tomato Basil

Cream of Asparagus

and then

New England Clam Chowder

Wildberry Lemonade