Thursday, June 2, 2016

THURSDAY, June 2, 2016

Mint Iced Tea

Lavendar Lemonade

Iced Thai Chai

Avocado Egg & Cheese
breakfast sandwich

Scones
coconut lime
cream with lemon curd
pesto parmesan

Frittata
tomato leek mozzarella
bacon leek cheddar

Flourchild Jams
3-Bees
(blueberry, blackberry, raspberry)
blubarb
(blueberry rhubarb)
cherry

Kos Salad
artichoke hearts, seasoned roasted chick peas, cucumber, sun-roasted tomatoes, red onion and mesclun with a tahini dressing

panini
White Pizza Grilled Cheese
mozzarella ricotta herb spread and sun-dried tomato pesto grilled on sourdough
with your choice of
pepperoni and/or mushroom

Chicken Cordon Bleu
sliced chicken breast with ham, dijonnaise, swiss and bacon grilled on ciabatta

Soup
Creamy Tomato Basil
Cream of Asparagus
and then
New England Clam Chowder

Wildberry Lemonade

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