FRIDAY, June 3, 2016

Mint Iced Tea

Lavendar Lemonade

Iced Thai Chai

Avocado Egg & Cheese

breakfast sandwich

Scones

coconut lime

cream with lemon curd

caraway dill

Frittata

garlic parmesan brie

meatball pepperoni mozzarella

Flourchild Jams

3-Bees

(blueberry, blackberry, raspberry)

blubarb

(blueberry rhubarb)

cherry

Kos Salad

artichoke hearts, seasoned roasted chick peas, cucumber, sun-roasted tomatoes, red onion and mesclun with a tahini dressing

panini

White Pizza Grilled Cheese

mozzarella ricotta herb spread and sun-dried tomato pesto grilled on sourdough

with your choice of

pepperoni and/or mushroom

Chicken Cordon Bleu

sliced chicken breast with ham, dijonnaise, swiss and bacon grilled on ciabatta

Soup

Creamy Tomato Basil

New England Clam Chowder

Wildberry Lemonade