Open Monday through Saturday 7:00 am to 9:00 pm • Sunday 8:00 am to 9:00 pm

Tuesday, November 4, 2014

TUESDAY, November 4, 2014



Brandied Cherry, Damson, Mixed Berry


SCONES
Cranberry Walnut Lemon
Thin Mint
Dill Parmesan

FRITTATA
SUN-DRIED TOMATO BASIL SWISS
BACON KALE GARLIC MOZZARELLA

PANINI
OLLIVANDER - sopressata, ham, olive tapenade, feta, Provolone grilled on ciabatta

SPINACH and ARTICHOKE DIP GRILLED CHEESE AND A CUP OF SOUP

SOUP
NE CORN CHOWDER (with chicken broth & bacon)
CREAMY TOMATO BASIL

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