TUESDAY, November 4, 2014

Brandied Cherry, Damson, Mixed Berry

SCONES

Cranberry Walnut Lemon
Thin Mint
Dill Parmesan

FRITTATA

SUN-DRIED TOMATO BASIL SWISS

BACON KALE GARLIC MOZZARELLA

PANINI
OLLIVANDER - sopressata, ham, olive tapenade, feta, Provolone grilled on ciabatta

SPINACH and ARTICHOKE DIP GRILLED CHEESE AND A CUP OF SOUP

SOUP

NE CORN CHOWDER (with chicken broth & bacon)
CREAMY TOMATO BASIL