Carma's Open the Weekend after Thanksgiving

Brandied Cherry
Cranbery Jalapeno
Damson

SCONES
TOFFEE
CREAM with LEMON CURD
CHOCOLATE ORANGE
SPINACH BLUE CHEESE with Raise-the-Dead Pepper Jelly
HAMMIES

FRITTATA

SOUTHWESTERN - black beans, corn, bell peppers, onion, and Monterrey Jack cheese

BROCCOLI BACON CHEDDAR

BREAKFAST BURRITO

egg, chorizo, pico de gallo, cheese & sour cream

PANINI

Tuna Salad

Tuna Melt

Ultimelt - Tuna Melt with Bacon Swiss & Cheddar

the GOBBLER - turkey, cranberry sauce, vegetable stuffing, and gravy, grilled on ciabatta

SOUP

CAULIFLOWER PISTACHIO
CREAMY TOMATO BASIL