Open Monday through Saturday 7:00 am to 9:00 pm • Sunday 8:00 am to 9:00 pm

Monday, November 24, 2014


Carma's Open the Weekend after Thanksgiving

Brandied Cherry
Cranbery Jalapeno
Damson

SCONES
TOFFEE
CREAM with LEMON CURD
CHOCOLATE ORANGE
SPINACH BLUE CHEESE with Raise-the-Dead Pepper Jelly
HAMMIES

FRITTATA
SOUTHWESTERN - black beans, corn, bell peppers, onion, and Monterrey Jack cheese
BROCCOLI BACON CHEDDAR

BREAKFAST BURRITO
egg, chorizo, pico de gallo, cheese & sour cream

PANINI
Tuna Salad
Tuna Melt
Ultimelt - Tuna Melt with Bacon Swiss & Cheddar

the GOBBLER - turkey, cranberry sauce, vegetable stuffing, and gravy, grilled on ciabatta

SOUP
CAULIFLOWER PISTACHIO
CREAMY TOMATO BASIL

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