Open Monday through Saturday 7:00 am to 9:00 pm • Sunday 8:00 am to 9:00 pm

Tuesday, November 25, 2014

TUESDAY, NOVEMBER 25, 2014


Carma's Open the Weekend after Thanksgiving, Saturday 7am

Brandied Cherry
Cranbery Jalapeno
Damson
SCONES
TOFFEE
CHOCOLATE ORANGE
SPINACH BLUE CHEESE with Raise-the-Dead Pepper Jelly
HAMMIES

FRITTATA
SPINACH OLIVE FETA
BROCCOLI BACON CHEDDAR

PANINI
SAMMY - sweet & hot mustard, caramelized onions, Swiss and Ham grilled on sourdough

the GOBBLER - turkey, cranberry sauce, vegetable stuffing, and gravy, grilled on ciabatta

SOUP
CAULIFLOWER PISTACHIO
CREAMY TOMATO BASIL
CLASSIC CREAMY MUSHROOM

0 comments: