Sunday, November 9, 2014

SUNDAY, November 9, 2014



Blueberry Lemon, Damson, Mixed Berry

Biscuits Gravy

BREAKFAST BURRITO
egg, smoked sausage, pico de gallo, cheese & sour cream

WAFFLES
BLUEBERRY WAFFLE with Lemon Curd
BELGIAN - CHURRO & CHOCOLATE CHIP

SCONES
Cranberry Walnut
Almond with Peach Raspberry
Dill Parmesan
Spinach Scallion Blue Cheese with Hot Pepper Jelly

FRITTATA
Olive Spinach Red Onion Feta
Southwestern Frittata - black beans, corn, bell peppers, onion, and Monterrey Jack cheese
Canadian Bacon Shallots Brie
the Garfunkle - ham, parsley, sage, rosemary, thyme, & Cheddar

PANINI
SAN PEDRO - avocado, caramelized onions, roasted red pepper, mesclun, Provolone, cilantro lime mayo grilled on ciabatta
SAINT PETER - bacon, avocado, caramelized onions, roasted red pepper, mesclun, Swiss, cilantro lime mayo grilled on ciabatta

DINNER SPECIAL
BEEF & GUINNESS STEW - carrots, pearl onions, potatoes, celery, mushrooms, peas and served with egg noodles

SOUP
SPLIT PEA (vegan)
CREAMY TOMATO BASIL

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