FRIDAY, November 21, 2014

OPEN THE WEEKEND AFTER THANKSGIVING

Brandied Cherry
Cranbery Jalapeno
Mixed Berry

SCONES
DILL PARMESAN
MIXED BERRY with white chocolate
CREAM with LEMON CURD
SPINACH BLUE CHEESE with Raise-the-Dead Pepper Jelly

FRITTATA

POTATO LEEK PARMESAN

SAUSAGE SAGE PROVOLONE

PANINI

Blue Ribbon Panino -  turkey, bacon, swiss, blue cheese spread grilled on ciabatta

SOUP

CHICKEN NOODLE
CREAMY TOMATO BASIL