Open Monday through Saturday 7:00 am to 9:00 pm • Sunday 8:00 am to 9:00 pm

Monday, November 10, 2014

MONDAY, November 10, 2014



Blueberry Lemon, Damson, Mixed Berry

SCONES
Cranberry Walnut
Pesto Parmesan
Orange Choco Chip
Hammies

FRITTATA
Southwestern Frittata - black beans, corn, bell peppers, onion, and Monterrey Jack cheese
the Garfunkle - ham, parsley, sage, rosemary, thyme, & Cheddar

PANINI
the Eggdar Allan Poe - egg salad with bacon, swiss and mesclun on toasted sourdough

SAN PEDRO - avocado, caramelized onions, roasted red pepper, mesclun, Provolone, cilantro lime mayo grilled on ciabatta
SAINT PETER - bacon, avocado, caramelized onions, roasted red pepper, mesclun, Swiss, cilantro lime mayo grilled on ciabatta

DINNER SPECIAL
BEEF & GUINNESS STEW - carrots, pearl onions, potatoes, celery, mushrooms, peas and served with egg noodles

SOUP
SPLIT PEA (vegan)
CREAMY TOMATO BASIL

0 comments: