THURSDAY, November 20, 2014

Blueberry Lemon
Cranbery Jalapeno
Mixed Berry

SCONES
TEX MEX
CREAM with LEMON CURD
SPINACH BLUE CHEESE with Raise-the-Dead Pepper Jelly

FRITTATA

POTATO LEEK PARMESAN

SAUSAGE SAGE PROVOLONE

SPANIKOPITA with a Mediterranean side salad

PANINI
ROBERT EGGPLANT - marinated grilled eggplant, Mozzarella, roasted red peppers, mesclun & basil garlic aioli

SPICY JACK - turkey, grilled red onioins, habanero jack cheese and zebra sauce on ciabatta
SPICIY JEREMY - hummus, grilled red onions, habanero jack cheese and zebra sauce on ciabatta

SOUP

PUMPKIN BLACK BEAN (vegan)
CREAMY TOMATO BASIL