Open Monday through Saturday 7:00 am to 9:00 pm • Sunday 8:00 am to 9:00 pm

Thursday, November 20, 2014

THURSDAY, November 20, 2014


Blueberry Lemon
Cranbery Jalapeno
Mixed Berry

SCONES
TEX MEX
CREAM
with LEMON CURD

SPINACH BLUE CHEESE with Raise-the-Dead Pepper Jelly

FRITTATA
POTATO LEEK PARMESAN
SAUSAGE SAGE PROVOLONE

SPANIKOPITA with a Mediterranean side salad

PANINI
ROBERT EGGPLANT - marinated grilled eggplant, Mozzarella, roasted red peppers, mesclun & basil garlic aioli

SPICY JACK - turkey, grilled red onioins, habanero jack cheese and zebra sauce on ciabatta
SPICIY JEREMY - hummus, grilled red onions, habanero jack cheese and zebra sauce on ciabatta

SOUP
PUMPKIN BLACK BEAN (vegan)
CREAMY TOMATO BASIL

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