FRIDAY March 4, 2016

SCONES

orange chocolate chip
bacon leek cheddar
pumpkin spice

FRITTATA

broccoli shallot cheddar

sausage sage provolone

FLOURCHILD JAMS

3-Bees (blueberry, raspberry, blackberry)
Blue Ruby
Apple Butter

RASPBERRY WHITE MOCHA
MULLED APPLE CIDER
LEMON GRAB TEA

lemon tea with honey and fresh ginger

PANINI

Rowhouse

sun-dried tomato basil cream cheese, sprouts, red onion, cucumber, Swiss on toasted ciabatta

Roasted Brussell Slaw
Grilled Cheese

brussel sprout slaw on sourdough with blue cheese and havarti 

SOUP

Creamy Tomato Basil

13-Bean vegan