Open Monday through Saturday 7:00 am to 9:00 pm • Sunday 8:00 am to 9:00 pm

Sunday, March 27, 2016

SUNDAY, March 27, 2016

BREAKFAST RISOTTO
parmesan porcini risotto with peas (vegetarian) bacon crumble (optional) and a poached egg

WAFFLES
BLACK FOREST
CHURRO
BELGIAN
CHOCOCHIP


SCONES
bacon leek
pesto parmesan
mocha chip

FRITTATA
spinach garlic swiss
pepperoni meatball parmesan

FLOURCHILD JAMS
blubarb
grapefruit marmalade cranberry
3-Bees

panini

BATON ROUGE
pepperoni, ham, olive salad, mozzarella, and provolone grilled on ciabatta

CHIPOTLE RANCH SALAD
mesclun greens, chipotle ranch, tri-color peppers, corn, black beans & tortilla chips

SOUP
Creamy Tomato Basil
Split Pea vegan

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