SATURDAY, March 19, 2016

BISCUITS & GRAVY

crepes

CHICKEN BLUE CHEESE & APPLE

BANANA NUTELLA

SCONES

mocha chip

bacon leek cheddar

irish soda bread

FRITTATA

sun-dried tomato spinach olive feta

bacon leek mozzarella

FLOURCHILD JAMS

raspberry

3 bees

cherry

panini

CORNED BEEF & SWISS on MARBLED RYE

REUBENESQUE

corned beef with Swiss, slaw and Russian dressing on rye

SOUP

Creamy Tomato Basil

Senate Bean