Open Monday through Saturday 7:00 am to 9:00 pm • Sunday 8:00 am to 9:00 pm

Saturday, March 19, 2016

SATURDAY, March 19, 2016

BISCUITS & GRAVY

crepes
CHICKEN BLUE CHEESE & APPLE
BANANA NUTELLA

SCONES
mocha chip
bacon leek cheddar
irish soda bread

FRITTATA
sun-dried tomato spinach olive feta
bacon leek mozzarella

FLOURCHILD JAMS
raspberry
3 bees
cherry

panini
CORNED BEEF & SWISS on MARBLED RYE


REUBENESQUE
corned beef with Swiss, slaw and Russian dressing on rye


SOUP
Creamy Tomato Basil
Senate Bean

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