TUESDAY, March 29, 2016

AVOCADO EGG & CHEESE

SCONES

cream with maple peach

cream with cherry

bacon leek cheddar

FRITTATA

southwestern

steak fajita

FLOURCHILD JAMS

blubarb

grapefruit marmalade cranberry

cherry

panini

KENTUCKY GRILLED CHEESE

ham, turkey and tomato on sourdough covered in cheddar cheese sauce

HANOVER

turkey, ham, Swiss and Dijon grilled on marbled Rye

THAI CRUNCH SALAD

cabbage, red and yellow and orange bell peppers, cucumbers, edamame, cilantro with peanut dressing

SOUP

Creamy Tomato Basil

Chili con Carne