Tuesday, March 29, 2016

TUESDAY, March 29, 2016

AVOCADO EGG & CHEESE

SCONES
cream with maple peach
cream with cherry
bacon leek cheddar

FRITTATA
southwestern
steak fajita

FLOURCHILD JAMS
blubarb
grapefruit marmalade cranberry
cherry


panini
KENTUCKY GRILLED CHEESE
ham, turkey and tomato on sourdough covered in cheddar cheese sauce


HANOVER
turkey, ham, Swiss and Dijon grilled on marbled Rye


THAI CRUNCH SALAD
cabbage, red and yellow and orange bell peppers, cucumbers, edamame, cilantro with peanut dressing

SOUP
Creamy Tomato Basil
Chili con Carne

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