MONDAY March 21, 2016

AVOCADO EGG & CHEESE

SCONES

mocha chip

pesto parmesan

walnut with cherry jam

FRITTATA

potato jalepeno tomato pepper jack

steak swiss onion

FLOURCHILD JAMS

raspberry

grapefruit marmalade cranberry

cherry

panini

JALEPENO POPPER

GRILLED CHEESE

jalepenos, cheddar, jack cheese and corn chips grilled on sourdough

BATON ROUGE

pepperoni, ham, olive salad, mozzarella, and provolone grilled on ciabatta

salad

CHIPOTLE RANCH SALAD

mesclun greens, chipotle ranch, tri-color peppers, corn, black beans, and tortilla chips

SOUP

Creamy Tomato Basil

Senate Bean