THURSDAY March 10, 2016

SCONES

maple sausage

cream & lemon curd

pesto cheese

FRITTATA

broccoli garlic parmesan

sausage sage provolone

FLOURCHILD JAMS

maple peach

apple butter

cherry

DRINK

raspberry mocha

cidercide

lemon grab

lemon tea with honey, fresh ginger & lime

PANINI

the TORPEDO

Italian sausage stuffed submarine

with peperonata

APPLEWOOD

turkey, granny smith apple, bacon, dijon & cheddar grilled on sourdough

SOUP

Creamy Tomato Basil

Moroccan Chick Pea vegan