Thursday, March 3, 2016

THURSDAY, March 3, 2016

SCONES
orange chocolate chip
bacon leek cheddar
pumpkin spice

FRITTATA
broccoli shallot cheddar
Piggly Wiggly - ham, bacon, onion, cheddar

FLOURCHILD JAMS
3-Bees (blueberry, raspberry, blackberry)
Blue Ruby
Apple Butter

RASPBERRY WHITE MOCHA
MULLED APPLE CIDER
LEMON GRAB TEA
lemon tea with honey and fresh ginger

PANINI
Rowhouse
sun-dried tomato basil cream cheese, sprouts, red onion, cucumber, Swiss on toasted ciabatta

Roasted Brussell Slaw
Grilled Cheese
brussel sprout slaw on sourdough with blue cheese and havarti 

SALAD
Treehouse Salad
dried cranberries, mandarin oranges, chevre, sunflower seeds, and mesclun greens tossed in a citrus vinaigrette

Turkey Tetrazzini

Turkey, mushroom, and noodle casserole served with a side salad.

SOUP
Creamy Tomato Basil

13-Bean vegan

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