THURSDAY, March 3, 2016

SCONES

orange chocolate chip
bacon leek cheddar
pumpkin spice

FRITTATA

broccoli shallot cheddar

Piggly Wiggly - ham, bacon, onion, cheddar

FLOURCHILD JAMS

3-Bees (blueberry, raspberry, blackberry)
Blue Ruby
Apple Butter

RASPBERRY WHITE MOCHA
MULLED APPLE CIDER
LEMON GRAB TEA

lemon tea with honey and fresh ginger

PANINI

Rowhouse

sun-dried tomato basil cream cheese, sprouts, red onion, cucumber, Swiss on toasted ciabatta

Roasted Brussell Slaw
Grilled Cheese

brussel sprout slaw on sourdough with blue cheese and havarti 

SALAD

Treehouse Salad

dried cranberries, mandarin oranges, chevre, sunflower seeds, and mesclun greens tossed in a citrus vinaigrette

Turkey Tetrazzini

Turkey, mushroom, and noodle casserole served with a side salad.

SOUP

Creamy Tomato Basil

13-Bean vegan