FRIDAY, April 1, 2016

AVOCADO EGG & CHEESE

SCONES

cream w/ cherry

banana chocolate chip

FRITTATA

broccoli shallot cheddar

ham mushroom swiss

FLOURCHILD JAMS

blubarb

raspberry

cherry

panini

KENTUCKY GRILLED CHEESE

ham, turkey and tomato on sourdough covered in cheddar cheese sauce

CUBAN

roast pork loin, ham, swiss, and Flourchild's bread & butter pickles grilled on ciabtta

THAI CRUNCH SALAD

cabbage, red and yellow and orange bell peppers, cucumbers, edamame, cilantro with peanut dressing

SOUP

Creamy Tomato Basil

Minestrone