WEDNESDAY, April 20, 2016

Avocado Egg & Cheese

breakfast sandwich

Scones

blue cheese w/ pepper jelly

walnut date

cream w/ bluebarb

Frittata

southwest with mozzarella

pepperoni meatball onion and mozzarella

Flourchild Jams

bluebarb

maple peach

grapefruit cranberry marmalade

White Pizza Grilled Cheese

pepperoni and/or mushroom

mozzarella ricotta herb cheese combo with sun-dried tomato pesto

San Pedro

avocado, caramelized onions, roasted red pepper, mesclun, Provolone, cilantro lime mayo on ciabatta

Saint Peter

avocado, bacon, caramelized onions, roasted red pepper, mesclun, Swiss & Provolone, cilantro lime mayo on ciabatta

Candied Walnut & Beet Salad

with salad greens, feta and balsamic citrus vinaigrette

Soup

Creamy Tomato Basil

Creamy Asparagus