FRIDAY, April 15, 2016

Iced Thai Tea

Scones

walnut with cherry

cream scone with 3 bees

Frittata

spinach garlic swiss

bacon leek cheddar

Flourchild Jams

cherry

3 bees

grapefruit cranberry marmalade

panini

the Sammy

sweet & hot mustard, ham, caramelized onions and Swiss grilled on sourdough

Blue Ribbon

turkey, bacon, Swiss and blue cheese spread grilled on ciabatta

salad

Chipotle Ranch Salad

greens, tri-color peppers, corn, black beans, and tortilla chips

Soup

Creamy Tomato Basil

Gypsy Soup