SATURDAY, April 2, 2016

AVOCADO EGG & CHEESE

WAFFLES

Lemon Ricotta Blueberry

Choco Chip

Churro

Belgian

CORNED BEEF HASH

with poached eggs

Rhubarb Coffee Cake

SCONES

cream cherry & raspberry

banana chocolate chip

FRITTATA

tomato basil leek

ham mushroom swiss

FLOURCHILD JAMS

blubarb

raspberry

cherry

panini

CUBAN

roast pork loin, ham, swiss, and Flourchild's bread & butter pickles grilled on ciabtta

SOUP

Creamy Tomato Basil

Minestrone