TUESDAY, April 19, 2016

Avocado Egg & Cheese

breakfast sandwich

Scones

jalapeno cheddar

walnut cherry

coconut lime

Frittata

southwest with mozzarella

chorizo potato pepperjack

Flourchild Jams

bluebarb

maple peach

grapefruit cranberry marmalade

White Pizza Grilled Cheese

pepperoni and/or mushroom

mozzarella ricotta herb cheese combo with sun-dried tomato pesto

San Pedro

avocado, caramelized onions, roasted red pepper, mesclun, Provolone, cilantro lime mayo on ciabatta

Saint Peter

avocado, bacon, caramelized onions, roasted red pepper, mesclun, Swiss & Provolone, cilantro lime mayo on ciabatta

Candied Walnut

&

Beet Salad

with salad greens, feta and balsamic citrus vinaigrette

Soup

Creamy Tomato Basil

French Green Lentil (vegan)

with Cilantro-Lime Yogurt garnish (not vegan)