Tuesday, April 19, 2016

TUESDAY, April 19, 2016

Avocado Egg & Cheese
breakfast sandwich

Scones
jalapeno cheddar
walnut cherry
coconut lime

Frittata
southwest with mozzarella
chorizo potato pepperjack

Flourchild Jams
bluebarb
maple peach
grapefruit cranberry marmalade

White Pizza Grilled Cheese
pepperoni and/or mushroom
mozzarella ricotta herb cheese combo with sun-dried tomato pesto

San Pedro
avocado, caramelized onions, roasted red pepper, mesclun, Provolone, cilantro lime mayo on ciabatta

Saint Peter
avocado, bacon, caramelized onions, roasted red pepper, mesclun, Swiss & Provolone, cilantro lime mayo on ciabatta

Candied Walnut
&
Beet Salad
with salad greens, feta and balsamic citrus vinaigrette

Soup
Creamy Tomato Basil
French Green Lentil (vegan)
with Cilantro-Lime Yogurt garnish (not vegan)

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