MONDAY, April 18, 2016

Iced Thai Tea

Avocado Egg & Cheese

breakfast sandwich

Scones

jalapeno cheddar

walnut cherry

coconut lime

Frittata

broccoli shallot cheddar

steak onion swiss

Flourchild Jams

3 bees

bluebarb

grapefruit cranberry marmalade

White Pizza

Grilled Cheese

pepperoni or mushroom

mozzarella ricotta herb cheese combo with sun-dried tomato pesto

San Pedro

avocado, caramelized onions, roasted red pepper, mesclun, Provolone, cilantro lime mayo on ciabatta

Saint Peter

avocado, bacon, caramelized onions, roasted red pepper, mesclun, Swiss & Provolone, cilantro lime mayo on ciabatta

Candied Walnut & Beet Salad

with salad greens, feta and balsamic citrus vinaigrette

Soup

Creamy Tomato Basil

French Green Lentil (vegan)

with Cilantro-Lime Yogurt garnish (not vegan)