WEDNESDAY, April 13, 2016

Avocado Egg & Cheese

breakfast sandwich

Iced Thai Tea

Scones

cream with cherry

walnut & apple butter

walnut & dates

Frittata

broccoli shallot provolone

bacon leek cheddar

Flourchild Jams

cherry

3 bees

grapefruit cranberry marmalade

panini

the Sammy

sweet & hot mustard, ham, caramelized onions and Swiss grilled on sourdough

Blue Ribbon

turkey, bacon, Swiss and blue cheese spread grilled on ciabatta

salad

Chipotle Ranch Salad

greens, tri-color peppers, corn, black beans, and tortilla chips

Soup

Creamy Tomato Basil
Vegan Roasted Garlic and Red Pepper with Cheddar Crouton – not vegan