FRIDAY, April 8, 2016

Lavender Chamomile

Tea Latte ♪

SCONES

apple oatmeal w/apple butter

walnut with cherry

blue cheese with raise the dead pepper jelly

FRITTATA

jalapeno tomato potato pepperjack

bacon broccoli cheddar

FLOURCHILD JAMS

cherry

grapefruit cranberry marmalade

blubbarb

TURKEY BACON RANCH

PASTA SALAD

with broccoli, tomatoes, and scallions

panini

CULPEPPER

turkey, fried sage, roasted red pepper, grilled onions and Havarti grilled on sourdough

ROWHOUSE

sun-dried tomato basil cream cheese, sprouts, red onion, cucumber and Swiss on toasted ciabatta

SOUP

Creamy Tomato Basil

Curried Cauliflower