Friday, January 22, 2016

Drink Hot Cocoa. Make Art. Be Safe.

Carrot Thai Curry (VEGAN)

Creamy Tomato Basil

Clam Chowder

AVOCADO VLT

avocado, in-house vegannaise, tomatoes, coconut bacon, and lettuce on toasted sourdough

AVOCADO EGG AND CHEESE with CHIPOTLE MAYO

GARLICKY AVOCADO GRILLED CHEESE

with Tomato Pesto

SCONES

banana macadamia praline

walnut with blueberry lemon

blue cheese with pepper jelly

RASPBERRY WHITE MOCHA
LEMON GRAB TEA

lemon tea with honey and fresh ginger

MULLED APPLE CIDER

FRITTATA

Bacon Chorizo Potato Peppers Monterrey Jack

Tomato Potato Pepperjack

FLOURCHILD JAMS

Apple Butter

Cherry

Blueberry Lemon