CONTINENTAL CREPE
ham, Gruyere, Grey Poupon
CHERRY CHEESECAKE CREPE
BREAKFAST RISOTTO
parmesan, porcini risotto with peas and bacon and a poached egg
SCONES
walnut with apple butter
blue cheese with pepper jelly
banana macadamia praline
HOT DRINKS
raspberry white mocha
hot cocoa
mulled cider
lemon grab
lemon tea with honey & fresh ginger
NEW ENGLAND CLAM CHOWDER
RAQUEL
turkey, swiss & Russian dressing grilled on marbled rye with coleslaw
VLT
sourdough, in-house vegannaise and coconut bacon, tomates and lettuce
FLOURCHILD PRESERVES
apple butter
blueberry lemon
cherry
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