Open Monday through Saturday 7:00 am to 9:00 pm • Sunday 8:00 am to 9:00 pm

Sunday, January 24, 2016

Sunday, January 24, 2016

SUNDAY and we're OPEN

CONTINENTAL CREPE
ham, Gruyere, Grey Poupon
CHERRY CHEESECAKE CREPE

BREAKFAST RISOTTO
parmesan, porcini risotto with peas and bacon and a poached egg

SCONES
walnut with apple butter

blue cheese with pepper jelly
banana macadamia praline

HOT DRINKS
raspberry white mocha

hot cocoa
mulled cider
lemon grab
lemon tea with honey & fresh ginger

NEW ENGLAND CLAM CHOWDER

RAQUEL
turkey, swiss & Russian dressing grilled on marbled rye with coleslaw

VLT
sourdough, in-house vegannaise and coconut bacon, tomates and lettuce

FLOURCHILD PRESERVES
apple butter
blueberry lemon
cherry

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