THURSDAY, January 28, 2016

Baton Rouge

Pepperoni, ham, olive salad, mozzerella

and provolone grilled on ciabatta

Rosemary White Bean

Rosemary white bean spread with sauteed mushrooms and onions with vegan coconut bacon on toasted sourdough

Bratwurst Grilled Cheese

Bratwurst, fresh sauerkraut, dijon and meunster

grilled on sourdough

JAYNE MANSFIELD

Chicken, pepperoni, mozzarella, tomato, dijonnaise on garlicky grilled sourdough

SOUP
Creamy Tomato Basil
Split Pea (VEGAN)

SCONES

banana macadamia praline

bleu cheese with hot pepper jelly

RASPBERRY WHITE MOCHA
LEMON GRAB TEA

lemon tea with honey and fresh ginger

MULLED APPLE CIDER

FRITTATA

Meatball Pepperoni Onion Mozzarella

Broccoli Shallot Cheddar

FLOURCHILD JAMS

Apple Butter

Maple Peach

Cherry