WEDNESDAY, January 20, 2016

RASPBERRY WHITE MOCHA
LEMON GRAB TEA

lemon tea with honey and fresh ginger

MULLED APPLE CIDER

AVOCADO VLT
avocado, in-house vegannaise, tomatoes, coconut bacon, and lettuce on toasted sourdough

AVOCADO EGG AND CHEESE with CHIPOTLE MAYO

CULPEPPER while it lasts

turkey, fried sage, roasted red pepper, grilled onions, and Havarti grilled on sourdough

EGG SALAD
AND
EGGDAR ALLEN POE
egg salad with bacon and Swiss on toasted sourdough

KENTUCKY GRILLED CHEESE
ham, turkey, tomato grilled on sourdough covered in cheddar cheese sauce

SCONES

walnut with apple butter
lemon poppy
corn with pepper jelly
banana macadamia praline

FRITTATA

Ham Tomato Cheddar

Spinach Sun-Dried Tomato Olives Feta

SOUP

Creamy Tomato Basil
Classic Creamy Mushroom
Moroccan Chick Pea (vegan)

FLOURCHILD JAMS

Apple Butter

Cherry

Blueberry Lemon