WEDNESDAY, January 6, 2016

BANH MI & VEGAN BANH MI

pork loin or marinated portabellas, pickled carrot and daikon, cucumber, pickled jalapeno, peanuts, and cilantro

AVOCADO TURKEY WRAP

with bacon and blue cheese dressing

EGG SALAD

on sourdough

EGG-DAR ALLEN POE

egg salad on sourdough with bacon and Swiss

a vegetarian, vegan, and carnivore version the same sandwich

PEPPERMINT MOCHA
&
PEPPERMINT HOT CHOCOLATE
MULLED APPLE CIDER

FRITTATA

Potato Leek Mozzarella
Steak Onion Swiss

SCONES

walnut with cherry
corn with pepper jelly
mocha chip

SOUP

Creamy Tomato Basil
Roasted Butternut

FLOURCHILD JAMS

Cherry
Apple Butter

Cranberry Grape