Open Monday through Saturday 7:00 am to 9:00 pm • Sunday 8:00 am to 9:00 pm

Tuesday, January 5, 2016

TUESDAY, January 5, 2016

BANH MI & VEGAN BANH MI
pork loin or marinated portabellas, pickled carrot and daikon, cucumber, pickled jalapeno, peanuts, and cilantro

AVOCADO TURKEY WRAP
with bacon and blue cheese dressing

BATON ROUGE
pepperoni, ham, olive salad, mozzarella, and provolone grilled on ciabatta

HAM AND TOMATO GRILLED CHEESE


PEPPERMINT MOCHA
and
PEPPERMINT HOT CHOCOLATE
MULLED APPLE CIDER

FRITTATA
Potato Leek Mozzarella
Steak Onion Swiss

SCONES
lemon poppy
corn with honey
cheddar sage

SOUP
Creamy Tomato Basil
Roasted Butternut

FLOURCHILD JAMS
Apple Butter
Cherry
Cranberry Grape

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