TUESDAY, January 5, 2016

BANH MI & VEGAN BANH MI

pork loin or marinated portabellas, pickled carrot and daikon, cucumber, pickled jalapeno, peanuts, and cilantro

AVOCADO TURKEY WRAP

with bacon and blue cheese dressing

BATON ROUGE

pepperoni, ham, olive salad, mozzarella, and provolone grilled on ciabatta

HAM AND TOMATO GRILLED CHEESE

PEPPERMINT MOCHA
and
PEPPERMINT HOT CHOCOLATE
MULLED APPLE CIDER

FRITTATA

Potato Leek Mozzarella
Steak Onion Swiss

SCONES

lemon poppy
corn with honey
cheddar sage

SOUP

Creamy Tomato Basil
Roasted Butternut

FLOURCHILD JAMS

Apple Butter

Cherry

Cranberry Grape