FRIDAY, January 8, 2015

BANH MI & VEGAN BANH MI

pork loin or marinated portabellas, pickled carrot and daikon, cucumber, pickled jalapeno, peanuts, and cilantro

SAUSALITO WRAP

turkey, cranberry jalapeno salsa, goat cheese, and greens

HOMBRE

ham & Brie grilled on baguette with pickled red onions and rosemary aioli

LEMON GRAB TEA
MULLED APPLE CIDER

FRITTATA

Ham Tomato Cheddar
Spinach Garlic Swiss

SCONES

mocha chip
cream with blueberry lemon
cheddar sage

SOUP

Creamy Tomato Basil
Chicken Tortilla

FLOURCHILD JAMS

Apple Butter

Cherry

Blueberry Lemon