TUESDAY, January 18, 2016

AVOCADO VLT
avocado, in-house vegannaise, tomatoes, coconut bacon, and lettuce on toasted sourdough

AVOCADO EGG AND CHEESE with CHIPOTLE MAYO

CULPEPPER

turkey, fried sage, roasted red pepper, grilled onions, and Havarti grilled on sourdough

EGG SALAD
AND
EGGDAR ALLEN POE
egg salad with bacon and Swiss on toasted sourdough

SCONES

banana macadamia praline

cream with maple peach

mocha chip

LEMON GRAB TEA

lemon tea with honey and fresh ginger

MULLED APPLE CIDER

FRITTATA

Ham Tomato Cheddar

Spinach Sun-Dried Tomato Olives Feta

SOUP

Creamy Tomato Basil
Classic Creamy Mushroom

FLOURCHILD JAMS

Apple Butter

Cherry

Blueberry Lemon