Open Monday through Saturday 7:00 am to 9:00 pm • Sunday 8:00 am to 9:00 pm

Monday, January 25, 2016

MONDAY, January 25, 2016

SOUP
Creamy Tomato Basil
New England Clam Chowder 

RAQUEL
turkey, Swiss, coleslaw, and Russian dressing on marbled rye

VLT
in-house vegan coconut bacon, lettuce, and tomato on toasted sourdough

SCONES
banana macadamia praline
bleu cheese with hot pepper jelly


RASPBERRY WHITE MOCHA
LEMON GRAB TEA
lemon tea with honey and fresh ginger
MULLED APPLE CIDER

FRITTATA
Meatball Pepperoni Onion Mozzarella
Corn Jalapeno Potato Cheddar


FLOURCHILD JAMS
Apple Butter
Maple Peach
Cherry

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